Starters

Coronation prawn cocktail  £5.50

Prawns in a lightly curried mayonnaise with salad

Soup of the day £4.25

Homemade soup with warm ciabatta bread

Vegetable spring rolls £4.95

with salad & hoi sin

Salmon & dill fish cake (gluten free)  £4.75/£8.50 (main)

With tartare sauce & salad

Calamari  £5.50

With salad & chilli dipping sauce

Parma ham, chorizo & rocket   £5.50        

with honey & red wine syrup                                                                               

Mains

Curry of the day £9.95

with rice

Kidney bean & quinoa burger  £9.75

topped with onion jam, mushroom & goats cheese in a brioche bun, with salad, coleslaw & chips

King prawn tagliatelle £9.95

in a bacon, white wine & parsley sauce 

Beer batter cod and chips £9.45

Skinless cod fillet with chips, peas and homemade tartare sauce

Confit duck leg  £9.75

with lyonnaise potatoes, kale & a bacon & rosemary gravy 

Pan fried sea bass fillets £10.75

With crispy potatoes in a tomato sauce, garlic beans & balsamic glaze

Chargrilled chicken breast £9.45

with leeks & peas in a grain mustard sauce, mash & a puff pastry top

Homemade burgers - Chargrilled beef or chicken £9.25

Served on a toasted bun with

- smoked bacon & melted cheese

or

- barbecue onion 

& salad, coleslaw & chips

Ribeye steak 7-8oz raw weight  £14.95
Swannington flat iron steak 10oz raw weight £12.95

Each served with roasted tomato,  mushrooms & chips

Choose a sauce from the following all @ £1.00
- Pepper
- Horseradish & cream
- Wholegrain mustard

MOST MAIN DISHES AVAILABLE AS A CHILDRENS PORTION – HALF SIZE/HALF PRICE!


Sides All @ £2.10
Beer batter onion rings
Bread and olives
Bread, olive oil & balsamic vinegar
Chips
Garlic bread (with cheese add 50p)
Buttered new potatoes
Side salad
Mixed vegetables

Sample Desserts  £4.20  - £5.00

Bakewell tart with vanilla ice cream

Lemon meringue ice cream roulade & raspberry coulis

Profiteroles & chocolate sauce

Crème brulée with rhubarb compote & ginger biscuits

Treacle sponge & custard

Alburgh luxury ice cream selection – strawberry, chocolate, vanilla, mint choc chip, crunchie, lemon curd

 

At lunchtime we also do a selection of sandwiches on white or granary bread with chips & salad, jacket potatoes and light snacks

 

Opening Times:

Bar
Mon - closed
Tues - Thurs 12 - 3 and 5.30 - 11.00
Fri/Sat/Sun - open all day from 12 noon

Kitchen
Tues - Sat 12 - 2.30 and 6 - 9
Sun 12 - 5pm (Sunday roasts)