Available from 1st – 23rd December, booking & pre-order only, deposit required.

Two courses £20, three courses £25


Parsnip & honey soup & croutons

Chicken liver paté, toast & chutney

Smoked mackerel, rocket, pickled beetroot & horseradish cream

Cranberry & brie wontons & salad

Roast Norfolk turkey breast with all the trimmings

 Baked cod with a cranberry & hazelnut crust, orange vinaigrette & new potatoes

 Beef, ale & vegetable stew, dumplings & mashed potatoes

 Winter vegetable crumble with mushroom custard

 All mains are served with seasonal vegetables

Christmas pudding & brandy sauce

 Toblerone brownie, vanilla ice cream & chocolate praline sauce

 Cheese board

 Mixed ice cream & shortbread

Coffee or tea & mince pies