CHRISTMAS MENU 2023

Available from 1^st – 22^nd December, booking & pre-order only, deposit required.

Two courses £24, three courses £28

 

Parsnip & apple soup & croutons

Deep fried brie & cranberry & orange sauce

Prawn cocktail & brown bread & butter

Parma ham, chorizo, rocket & a red wine & honey syrup

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Roast Norfolk turkey breast with all the trimmings

 Herb crusted cod fillet, parmentier potatoes, crushed peas & a walnut vinaigrette

Boeuf bourguignon & mashed potatoes

Beetroot wellington, roast potatoes & vegetarian gravy

 All mains are served with seasonal vegetables

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Christmas pudding & brandy sauce

Biscoff brownie, biscoff ice cream & chocolate sauce

Cheese board

Neapolitan ice cream sundae with raspberry sauce, chopped nuts & shortbread crumb

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Coffee or tea & mince pies